Salt – Not much salt is needed because the ranch dressing mix has a good amount of salt.Oil – I used avocado oil for this recipe because it has a higher smoke point but any cooking oil will work great.Thin cut may be used but be sure to cook for much less time, checking often. I prefer using regular or thick-cut pork chops because they don’t dry out as easily. Pork chops – You can use either type of pork chops, boneless pork chops, or bone-in chops.It is a quick and easy meal that can be made over and over again each week! Thick, juicy pork chops are ready to season and cook right in the air fryer basket! With these simple ingredients, you will be able to make these air fryer pork chops on those busy weeknights. You can cook them completely from start to finish in the air fryer which makes clean-up a breeze! By air frying pork chops you eliminate the need for multiple dishes. This can be done by searing the chops or by cooking them at a higher temperature in the air fryer. Slice your pork chops and add some potatoes to make a complete meal in no time! Why Make Pork Chops in the Air Fryerįor juicy pork chops, you need to make sure the outside is cooked quickly so the juices get trapped inside. The air fryer cooks quickly holding in all the juices inside and giving the outside of the pork chop a nice crisp texture. These pork chops are thick and juicy when made in the air fryer. This air fryer boneless pork chop recipe is an all-around winner! I mean, what’s not to love? Not only are these pork chops tender and full of flavor, but they are also quick to make with easy cleanup! Not to mention low-carb, gluten-free, and keto! It is a light and flavorful dinner that everyone loves! How Long to Cook Pork Chops in the Air Fryer.How to Make Air Fryer Boneless Pork Chops.Ingredients to Make Air Fryer Pork Chops.Place back into the air fryer/oven and continue to cook to 145 degrees at the thickest part. Remove pork chops and brush with BBQ sauce.Bake at 450 degree for 10-15 minutes or until pork chops are 140 degrees at the thickest part. Oven Method: Cover a baking sheet with foil, lightly spray the foil with cooking oil and place pork chops on the foil. Cook another 6 minutes (checking every few minutes) until pork chops are 140 degrees at the thickest part. If you don’t have a rack cook them flat in the air fryer pan trying not to let them touch. Turn over the pork chops and switch shelves. Air Fryer Method: Place the pork chops on the air fryer rack and cook at 400 degrees for 6 minutes.Completely cover the pork chops with the rub.In a small bowl combine the dry ingredients.Rub a light coat of olive oil all over each pork chop.Rinse the pork chops and pat dry with a paper towel.Preheat air fryer for 5 minutes at 400 degrees (or the oven at 450 degrees). Place the BBQ sauce covered Pork Chops back into the airįryer (or oven) for another minute or two or untilġ45 degrees at the thickest part. Oven for 10-15 minutes or until 140 degrees. Just make sure the pork chops do not touch.įor the Oven: Place the Pork Chops on a foil coveredīaking pan and bake in a preheated 450 degree If you don’t have the racks, use the air fryer pan Or until the pork chops are 140 degrees at the thickest part.Ĭheck every few minutes as the thickness of the pork chops Place the pork chops on the rack.Īir Fry at 400 degrees for 6 minutes. Place the rub on the pork chops covering them completely.įor the Air Fryer: Preheat air fryer for 5 minutesĪt 400 degrees. In a small bowl combine the dry ingredients. Rinse the pork chops and pat dry with a paper towel. This is such a nice change from regular tasting Pork Chops and reminded me of eating pork ribs. Pork Chops seasoned with a dry rub, cooked in the Air Fryer (or oven) then finish cooking with added BBQ sauce for a Pork Chop everyone will love.
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